Sunday, December 14, 2008

Holidays to remember


Make Christmas holidays memorable with a fun, festive brunch. Trim the table with sprigs of evergreen, pinecones and a festive gingerbread house decked out in candy, icing and sprinkle splendor.

The main dish, Snowflake Breakfast Bake, doubles as a delicious centerpiece. Simply layer frozen potatoes, ham and cheese in the snowflake-shaped pan, pour in a mixture of egg, milk and biscuit mix, and bake. Round out the merry menu with tasty, homemade fruit muffins and a mixed green salad. Naturally sweet, nutrient rich dried California figs add flavor and flair to the homemade Fig-Cranberry-Orange Muffins and the Holiday Fig and Feta Salad.
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